by Jim
on Jan 21st, 2006

Painful pizza

“Winnie Bagoes” was highly recommended as the best pizza in Christchurch and we finally got around to checking it out. Very good indeed, though we didn’t get the recommended pizza type (“The Kiwi”) and went instead for The Spicy Lamb. We both agree that it was probably the hottest meal we’ve ever had, and we both like spicy food. Sadly some of it was left on the platter, but after a certain amount of sniffling and crying you’ve just had enough. I think this place holds a lot of potential and I’m looking forward to trying some of their other pizzas. Too bad so many shops in the US haven’t accepted that more than pepperoni and cheese can top a pizza.

3 Responses to “Painful pizza”

  1. # Angelaon 21 Jan 2006 at 5:55 pm

    Ingredients in Spicy Lamb Pizza:
    Cheese, Capsipcum, Onions, Lamb, Tomato paste, and a WHOLE LOT OF JALEPENOS

  2. # Jeff the Boldon 24 Jan 2006 at 8:59 am

    I’d probably be picking the jalapenos off and tossing them aside like olives.

    The latte is what really caught my eye. Mmmmm. Too bad they didn’t stir an artsy little design into the top.

  3. # Evil Angelaon 24 Jan 2006 at 10:23 pm

    The latte did have an artsy design but I destroyed it!!

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